Breakfast: 1 mozzarella ball with garlic powder and salt. 3 egg omelet with cheese, turkey sausage. (why turkey sausage? you ask, just 'cause I like it like dat!)
Lunch: Steak about 8 ounces after the inedible was cut off.
Snack: Celery and pork rinds with dip
Dinner: Salad greens with feta and Greek dressing. Mozzarella ball. (Greek Dressing that was totally FAB-BOO, BTW. Restaurant Quality!)
I am feeling fully satisfied now, and ready to start week two!
I'd like some feed back on my food choices, anybody, Bueller, Bueller....