Greek Turkey Meatballs with sour cream to dip in.
Egg "stuff". Hard boiled eggs, turkey sausage, cheddar cheese, and butter all chopped and warmed up. Very homey/comforting.
More Turkey Balls and sour cream. Yep, the are just that good.
Thursday, February 12, 2009
Day 10 menu.
I was in an ugly mood last night, so I decided not to post. My day was very overly emotional. I was crying at the drop of a hat. I'm not even sure why. I do know that I was WAY over tired. I had only had 4 hours of sleep, and was just not ready to deal with the day. I didn't eat very much either. And very repetitively! Here is what I had.
Greek Turkey Meatballs with sour cream to dip in.
Egg "stuff". Hard boiled eggs, turkey sausage, cheddar cheese, and butter all chopped and warmed up. Very homey/comforting.
More Turkey Balls and sour cream. Yep, the are just that good.
Greek Turkey Meatballs with sour cream to dip in.
Egg "stuff". Hard boiled eggs, turkey sausage, cheddar cheese, and butter all chopped and warmed up. Very homey/comforting.
More Turkey Balls and sour cream. Yep, the are just that good.
Subscribe to:
Post Comments (Atom)
2 comments:
Recipe for the meatballs?!
I don't have an actual recipe, as in measurements and stuff but this is what I do.
This time I used 2 packages of ground turkey, one that was all turkey breast, and one that had a bit more fat in it.
First I squished those together, then I added in about 2 or 3 Tablespoons of Olive Oil, about 3 Tablespoons of Pampered Chef Greek Seasoning, and about 10 or so ounces of Feta Cheese. Squish it all together and form medium sized meatballs. I spray my cookie sheets with cooking spray, or use parchment paper to line them, then cook at 350 degrees for 30 to 40 minutes, until the juices run clear. I like to dip them in sour cream, but I've seen a few recipes for Greek yogurt dipping sauce that sound good too.
Let me know if you make these, and if your family likes them.
Post a Comment